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Here's a basic arranging tip that a surprising number of people miss (and it applies to any situation, but I've noticed solo and duo acts tend to blow it especially often): make sure your songs have clear endings so people know when they're over, and therefore know when to clap.
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Also, make sure you have enough songs that fill any given role in your set – enough openers, closers, slow songs, fast songs, showoff tunes, time-fillers, etc. There's a bit of a balancing act between choosing songs that people expect and ones that will surprise them a little, so be prepared to do both. So whatever else you do, have a couple country songs, a couple Motown songs, a couple bossas, a couple American songbook classics, etc. When you're working up a repertoire, a good strategy is to decide what your focus is and have a core group of songs that reflects that, but then also have a tune or two from assorted other genres ready to cover the bases when you get requests. Virtually any type of tune is potentially viable, depending on the conditions of a given gig. They can be really outstanding or really awful or anywhere in between, but if you find someone you work with well, it's a great setup. I've done a bunch of piano/vocal duo gigs over the years. Let the vocalist call the shots for the tunes - they know where their voice is at. We usually do restaurants and we're background music - we're not the main attraction so there's no pressure to keep a dance floor or "put on a show" in these scenarios for us.Īlways have a rehearsal with the vocalist and double check their keys - sometimes they think they know their key and it just doesn't work for them. The singers I work with have charts or send me their lists in advance and we just pick & choose tunes depending on the flow of the room and what we feel like playing. Most of the singers I work with do jazz and R&B/soul influenced pop, so I play Rhodes unless it's an acoustic piano-centric tune like "I Can't Make You Love Me" or "Hallelujah" or any of the Adele of Alicia Keys stuff.
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Unless the venue (or the singer) wants to cover the "fake full band" sound with tracks, drum machine, bass line, etc, I just treat it like a piano vocal duo. I've done a lot of piano/vocal duos over the years. Anyone else on the forum done this kind of thing? And if so, what wisdom can you offer that will save me some pain and suffering.? This will likely be a lot of work, but I will be a better musician for it. What kind of gigs to take, more importantly, what kind of gigs should I turn down! Probably need fake book (iPad electronic one? Any ideas or good products)? Maybe use some backing tracks? Not something I've done beforeĭrum machine of some kind (my PX-5S does not really have that) Split bass/piano, bass electric piano on some tunes Some things I am considering/worrying about: What tunes are best to stay clear of?!?!? Sing along tunes ( I also sing ) so tunes like Piano Man, othersĭuets - (or even turn a song like Sunday Morning by Maroon 5 into a duet). Piano oriented contemporary songs - Alica Keys for example Great American songbook - jazz, standards, show tunes Thinking of the following kinds of songs: The idea is to keep it down to two people, for me personally to use this as an opportunity to improve my piano chops (which don't get much of a work out in the cover band I am in that plays party rock and contemporary). Your next bowl of stew is waiting for you now.I have an opportunity to start a new project with a very talented female vocalist (great voice and very versatile). Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best - from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. At its very best, a stew is a complete one-dish meal packed with protein and vegetables cooked together slowly to let the ingredients permeate every bite with comforting flavor and fork-tender texture. Our 15 Best Stew Recipes of All Time Are the Perfect Comfort Food If your idea of getting cozy involves curling up with a hearty bowl of stew, you've come to the right place.